Posted by
Jochen Fromm-4 on
Sep 14, 2010; 8:57pm
URL: http://friam.383.s1.nabble.com/The-Rise-of-the-Power-Vegan-6-page-revolutionary-lucid-thorough-article-in-Men-s-Journal-Kevin-Gray-3-tp5528882p5532066.html
I wonder if it is possible that too much
green, leafy vegetables are bad as well
because too much green food may cause
blood clots? A few years ago my sister
had a thrombosis in her leg (probably from
too much motorcycling), and the doctors told
her to avoid green, leafy vegetables which
contain Vitamin K.
-J.
----- Original Message -----
From: Paul Paryski
To:
[hidden email] ;
[hidden email]
Sent: Tuesday, September 14, 2010 6:44 PM
Subject: Re: [FRIAM] The Rise of the Power Vegan, 6 page revolutionary,
lucid, thorough article in Men's Journal, Kevin Gray: Rich Murray 2010.09.13
Hi Rich! I have been a lacto-vegetarian for 40 years
and can testify to its benefits. I do eat a bit of cheese
and yogurt and I do take multi-vitamins and B12.
Thanks for the article. Another real advantage of a
vegetarian diet is that it helps cut greenhouse gases.
Paul
============================================================
FRIAM Applied Complexity Group listserv
Meets Fridays 9a-11:30 at cafe at St. John's College
lectures, archives, unsubscribe, maps at
http://www.friam.org