postprandial activity (Are Chicken McNuggets part of a governmental conspiracy?) With n=12 subjects Wansink must attained a record level of press engagement per actual subject measured!

[Carl Diegert-2]

Eating Chicken Off The Bone Or Corn On The Cob Linked To Aggression In Children

By Justin Caba | May 1, 2014 05:41 PM EDT

Children who practice poor eating etiquette tend to have trouble controlling their appetite, which can lead to compulsive eating, binge eating, and weight gain. Research also shows that children with a voracious appetite may have trouble controlling their attitude and temper. A study conducted at Cornell University has revealed that kids who eat their meals by hand are more likely to display aggressive behavior compared to those who eat with a fork and knife.

A research team from the Food and Brand Lab at Cornell observed 12 elementary school children between the ages of 6 and 10 over the course of two days. After the group was split in half, six of the kids were given a meal of chicken on the bone while seated at a picnic table, and the remaining six were given chicken that was cut into bite size pieces while seated at a separate picnic table. Upon finishing the meal, each child was instructed to stay inside of a circle with a 9-foot radius by two camp counselors while they were videotaped. Conditions of study were revered on the second day.

Trained coders were brought in to review the taped sessions and provide their opinion regarding the behavior of the group who ate chicken off the bone compared to the group who was served bite size pieces of chicken. Both the coders and the camp counselors observed that children who ate with their hands acted twice as aggressively and were twice as likely to disobey adults. They were also more likely leave the 9-foot circle radius, jump around, and stand on the picnic tables without permission.

"They were twice as likely to disobey adults and twice as aggressive toward other kids," Brian Wansink, professor and director of the Cornell Food and Brand Lab, said in a statement. "If you want a nice quiet, relaxing meal with your kids, cut up their food. If drumsticks, apples, or corn on the cob are on the menu, duck!"

According to the American Academy of Pediatrics, many children can become anxious, excited, or may have trouble settling down around mealtimes, especially later in the day. To prevent a child from becoming overly active before or after a meal, parents may want to consider “food rules” for their kids to follow while eating. For example, washing hands before and after meals, staying seated while eating, and helping with clean up after they are done eating can help remind children that breakfast, lunch, and dinner are not playtimes.

We need some hard-hitting sociologists to see if compliant behavior from childhood correlates with reduced questioning of governmental authority in adults.. 

Biting versus Chewing: Eating Style and Social Aggression in Children

Highlights

•

Using teeth to bite food may be connected to aggressive behavior, as with animals.

•

Children ages 6–10 were served chicken either on-the-bone (bite) or pre-cut (chew).

•

When eating on-the-bone chicken, kids appeared more aggressive and less compliant.

•

Behaviors included violation of counselors’ instructions by leaving the eating area.

http://www.sciencedirect.com/science/article/pii/S1471015314000397

"Because biting requires the m. risorius, the same muscle used in a grimace of aggression, children may be more likely to perceive themselves as being aggressed, which leads them to behave aggressively," writes Professor Brian Wansink, PhD in the April edition of Eating Behaviours.

[..]

"Since biting food appears to increase activity level, aggression and noncompliance, it may not be wise to serve young children chicken wings shortly before bedtime, or to serve steak and corn-on-the-cob in the company of dinner guests."

http://dyson.cornell.edu/people/profiles/wansink.php

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[Steve Smith]

So...

Eating Chicken Off The Bone Or Corn On The Cob Linked To Aggression In Children

It appears that the muscle, M. Risorius, implicated in this activity is somewhat unique to humans.   Even in Chimpanzees it is much less distinct.   It is apparently involved in both invoking a salivation response and in expressions of anger and fear.

By handicapping our children to make sure they never use this muscle, perhaps we help to make them more docile and less hungry.  Perhaps young children (especially males) should be kept on a pureed diet through life to keep them docile and with only very modest appetite?

All wound up and no place to go!
 - Steve

By Justin Caba | May 1, 2014 05:41 PM EDT

Children who practice poor eating etiquette tend to have trouble controlling their appetite, which can lead to compulsive eating, binge eating, and weight gain. Research also shows that children with a voracious appetite may have trouble controlling their attitude and temper. A study conducted at Cornell University has revealed that kids who eat their meals by hand are more likely to display aggressive behavior compared to those who eat with a fork and knife.

A research team from the Food and Brand Lab at Cornell observed 12 elementary school children between the ages of 6 and 10 over the course of two days. After the group was split in half, six of the kids were given a meal of chicken on the bone while seated at a picnic table, and the remaining six were given chicken that was cut into bite size pieces while seated at a separate picnic table. Upon finishing the meal, each child was instructed to stay inside of a circle with a 9-foot radius by two camp counselors while they were videotaped. Conditions of study were revered on the second day.

Trained coders were brought in to review the taped sessions and provide their opinion regarding the behavior of the group who ate chicken off the bone compared to the group who was served bite size pieces of chicken. Both the coders and the camp counselors observed that children who ate with their hands acted twice as aggressively and were twice as likely to disobey adults. They were also more likely leave the 9-foot circle radius, jump around, and stand on the picnic tables without permission.

"They were twice as likely to disobey adults and twice as aggressive toward other kids," Brian Wansink, professor and director of the Cornell Food and Brand Lab, said in a statement. "If you want a nice quiet, relaxing meal with your kids, cut up their food. If drumsticks, apples, or corn on the cob are on the menu, duck!"

According to the American Academy of Pediatrics, many children can become anxious, excited, or may have trouble settling down around mealtimes, especially later in the day. To prevent a child from becoming overly active before or after a meal, parents may want to consider “food rules” for their kids to follow while eating. For example, washing hands before and after meals, staying seated while eating, and helping with clean up after they are done eating can help remind children that breakfast, lunch, and dinner are not playtimes.

We need some hard-hitting sociologists to see if compliant behavior from childhood correlates with reduced questioning of governmental authority in adults.. 

Biting versus Chewing: Eating Style and Social Aggression in Children

Highlights

•

Using teeth to bite food may be connected to aggressive behavior, as with animals.

•

Children ages 6–10 were served chicken either on-the-bone (bite) or pre-cut (chew).

•

When eating on-the-bone chicken, kids appeared more aggressive and less compliant.

•

Behaviors included violation of counselors’ instructions by leaving the eating area.

http://www.sciencedirect.com/science/article/pii/S1471015314000397

"Because biting requires the m. risorius, the same muscle used in a grimace of aggression, children may be more likely to perceive themselves as being aggressed, which leads them to behave aggressively," writes Professor Brian Wansink, PhD in the April edition of Eating Behaviours.

[..]

"Since biting food appears to increase activity level, aggression and noncompliance, it may not be wise to serve young children chicken wings shortly before bedtime, or to serve steak and corn-on-the-cob in the company of dinner guests."

http://dyson.cornell.edu/people/profiles/wansink.php

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Meets Fridays 9a-11:30 at cafe at St. John's College
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Meets Fridays 9a-11:30 at cafe at St. John's College
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[Eric Charles-2]

It is also possible that the better headline might be:

Children encouraged to break a well known rule are more likely to break other rules shortly thereafter.

It is quite possible that having meals eaten by hand it typically followed by more ruckus play in the world of these children.

Eric

-----------
Eric P. Charles, Ph.D.
Lab Manager
Center for Teaching, Research, and Learning
American University, Hurst Hall Room 203A
4400 Massachusetts Avenue, N.W.
Washington, DC 20016
phone: [phone]   fax: [phone]
email: [hidden email]

On Fri, May 2, 2014 at 12:58 PM, Steve Smith <[hidden email]> wrote:

So...

Eating Chicken Off The Bone Or Corn On The Cob Linked To Aggression In Children

It appears that the muscle, M. Risorius, implicated in this activity is somewhat unique to humans.   Even in Chimpanzees it is much less distinct.   It is apparently involved in both invoking a salivation response and in expressions of anger and fear.

By handicapping our children to make sure they never use this muscle, perhaps we help to make them more docile and less hungry.  Perhaps young children (especially males) should be kept on a pureed diet through life to keep them docile and with only very modest appetite?

All wound up and no place to go!
 - Steve

By Justin Caba | May 1, 2014 05:41 PM EDT

Children who practice poor eating etiquette tend to have trouble controlling their appetite, which can lead to compulsive eating, binge eating, and weight gain. Research also shows that children with a voracious appetite may have trouble controlling their attitude and temper. A study conducted at Cornell University has revealed that kids who eat their meals by hand are more likely to display aggressive behavior compared to those who eat with a fork and knife.

A research team from the Food and Brand Lab at Cornell observed 12 elementary school children between the ages of 6 and 10 over the course of two days. After the group was split in half, six of the kids were given a meal of chicken on the bone while seated at a picnic table, and the remaining six were given chicken that was cut into bite size pieces while seated at a separate picnic table. Upon finishing the meal, each child was instructed to stay inside of a circle with a 9-foot radius by two camp counselors while they were videotaped. Conditions of study were revered on the second day.

Trained coders were brought in to review the taped sessions and provide their opinion regarding the behavior of the group who ate chicken off the bone compared to the group who was served bite size pieces of chicken. Both the coders and the camp counselors observed that children who ate with their hands acted twice as aggressively and were twice as likely to disobey adults. They were also more likely leave the 9-foot circle radius, jump around, and stand on the picnic tables without permission.

"They were twice as likely to disobey adults and twice as aggressive toward other kids," Brian Wansink, professor and director of the Cornell Food and Brand Lab, said in a statement. "If you want a nice quiet, relaxing meal with your kids, cut up their food. If drumsticks, apples, or corn on the cob are on the menu, duck!"

According to the American Academy of Pediatrics, many children can become anxious, excited, or may have trouble settling down around mealtimes, especially later in the day. To prevent a child from becoming overly active before or after a meal, parents may want to consider “food rules” for their kids to follow while eating. For example, washing hands before and after meals, staying seated while eating, and helping with clean up after they are done eating can help remind children that breakfast, lunch, and dinner are not playtimes.

We need some hard-hitting sociologists to see if compliant behavior from childhood correlates with reduced questioning of governmental authority in adults.. 

Biting versus Chewing: Eating Style and Social Aggression in Children

Highlights

•

Using teeth to bite food may be connected to aggressive behavior, as with animals.

•

Children ages 6–10 were served chicken either on-the-bone (bite) or pre-cut (chew).

•

When eating on-the-bone chicken, kids appeared more aggressive and less compliant.

•

Behaviors included violation of counselors’ instructions by leaving the eating area.

http://www.sciencedirect.com/science/article/pii/S1471015314000397

"Because biting requires the m. risorius, the same muscle used in a grimace of aggression, children may be more likely to perceive themselves as being aggressed, which leads them to behave aggressively," writes Professor Brian Wansink, PhD in the April edition of Eating Behaviours.

[..]

"Since biting food appears to increase activity level, aggression and noncompliance, it may not be wise to serve young children chicken wings shortly before bedtime, or to serve steak and corn-on-the-cob in the company of dinner guests."

http://dyson.cornell.edu/people/profiles/wansink.php

============================================================
FRIAM Applied Complexity Group listserv
Meets Fridays 9a-11:30 at cafe at St. John's College
to unsubscribe http://redfish.com/mailman/listinfo/friam_redfish.com

============================================================
FRIAM Applied Complexity Group listserv
Meets Fridays 9a-11:30 at cafe at St. John's College
to unsubscribe http://redfish.com/mailman/listinfo/friam_redfish.com

============================================================
FRIAM Applied Complexity Group listserv
Meets Fridays 9a-11:30 at cafe at St. John's College
to unsubscribe http://redfish.com/mailman/listinfo/friam_redfish.com