Bagel Study

[Tom Johnson]

Gentlemen and Ladies of FRIAM

My good friend Prof. Jim Brown of Indianapolis --  who has joined the FRIAN Zoomers in the past -- recently sent out a pre-print of his most serious, though preliminary, study of the baking of bagels.  This seems to be a topic of concern lately.  I recommend it for your edification and, perhaps, inspiration.  NB: Who knew there were such devices as bagel spindles?

See: https://bit.ly/2ZoQQCx 
TJ

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